Rhubarb and Chia Seed Pudding

Hey there foodies! Let me introduce you to a delightful and healthy treat - Strawberry Rhubarb Chia Seed Pudding. This vegan dessert is not only delicious but also packs a punch of nutrients that will keep you satisfied and energized.

Strawberry Rhubarb Chia Seed Pudding

Ingredients:

• 1 cup chopped strawberries
• 1/2 cup chopped rhubarb
• 3 tbsp chia seeds
• 1 cup almond milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, mix together the almond milk, chia seeds, maple syrup, and vanilla extract. Let it sit for about 30 minutes to allow the chia seeds to absorb the liquid and thicken the mixture.
2. In a blender, combine the strawberries and rhubarb until smooth.
3. Layer the chia seed mixture and strawberry-rhubarb puree in serving glasses or jars.
4. Cover and refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Before serving, top with additional chopped strawberries and rhubarb, if desired.

This Strawberry Rhubarb Chia Seed Pudding is the perfect dessert for a summer day or a healthy snack any time of the year. The combination of sweet strawberries, tart rhubarb, and creamy chia seeds creates a delicious and satisfying treat that you won’t be able to resist.

So why not give this recipe a try and treat yourself to a tasty and nutritious dessert that will leave you wanting more? Enjoy!

source = lovecheflaura.com