Rhubarb and Chickpea Curry
Are you ready to tantalize your taste buds with a unique and delicious dish? Look no further than this Rhubarb and Lentil Curry recipe! This unexpected combination of flavors will leave you craving for more.
Rhubarb and Lentil Curry
Ingredients:
- 1 cup red lentils
- 2 cups water
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 2 cups rhubarb, chopped
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a saucepan, combine the red lentils and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender.
- In a separate large skillet, heat some oil over medium heat. Add the cumin seeds and cook until they start to pop.
- Add the onion, garlic, and ginger to the skillet. Cook until the onions are translucent.
- Stir in the coriander, turmeric, and garam masala. Cook for another minute to toast the spices.
- Add the chopped rhubarb to the skillet and cook for a few minutes until slightly softened.
- Stir in the cooked lentils, coconut milk, salt, and pepper. Simmer for another 10-15 minutes to allow the flavors to meld together.
- Garnish with fresh cilantro and serve hot over rice or with naan bread.
This Rhubarb and Lentil Curry is a perfect dish for those looking to explore new flavor combinations. The tangy rhubarb pairs perfectly with the earthy lentils and aromatic spices. Give this recipe a try and surprise your taste buds with a delicious and unique curry experience!
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