Rhubarb and Chickpea Curry

Are you ready to tantalize your taste buds with a unique and delicious dish? Look no further than this Rhubarb and Lentil Curry recipe! This unexpected combination of flavors will leave you craving for more.

Rhubarb and Lentil Curry

Ingredients:

• 1 cup red lentils
• 2 cups water
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 2 cups rhubarb, chopped
• 1 can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a saucepan, combine the red lentils and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender.
2. In a separate large skillet, heat some oil over medium heat. Add the cumin seeds and cook until they start to pop.
3. Add the onion, garlic, and ginger to the skillet. Cook until the onions are translucent.
4. Stir in the coriander, turmeric, and garam masala. Cook for another minute to toast the spices.
5. Add the chopped rhubarb to the skillet and cook for a few minutes until slightly softened.
6. Stir in the cooked lentils, coconut milk, salt, and pepper. Simmer for another 10-15 minutes to allow the flavors to meld together.
7. Garnish with fresh cilantro and serve hot over rice or with naan bread.

This Rhubarb and Lentil Curry is a perfect dish for those looking to explore new flavor combinations. The tangy rhubarb pairs perfectly with the earthy lentils and aromatic spices. Give this recipe a try and surprise your taste buds with a delicious and unique curry experience!

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