Rhubarb and Chickpea Salad

Are you looking for a fresh and delicious salad recipe that is loaded with crisp, crunchy veggies? Look no further than this Chickpea Salad! This salad is not only easy to make but also packed with nutrients and flavors that will surely satisfy your taste buds.

Chickpea Salad Loaded With Crisp Crunchy Veggies

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, bell peppers, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
5. Enjoy your Chickpea Salad loaded with crisp, crunchy veggies!

This Chickpea Salad is perfect for a light lunch or as a side dish for a barbecue or picnic. It is not only refreshing but also incredibly healthy. The combination of chickpeas, fresh veggies, and zesty dressing creates a harmony of flavors that is simply irresistible. Plus, the vibrant colors of the ingredients make this salad visually appealing as well.

Next time you are looking for a quick and easy dish that will impress your taste buds, give this Chickpea Salad a try. You won’t be disappointed!

source = myanosmickitchen.com