Rhubarb and Chocolate Chip Muffins

Hey there foodies, are you ready for a delicious and unexpected treat? Get ready to indulge in the delightful combination of rhubarb and chocolate with these mouthwatering Rhubarb and Chocolate Muffins.

Rhubarb and Chocolate Muffins

Ingredients:

• 1 cup diced rhubarb
• 1/2 cup chocolate chips
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced rhubarb and chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These Rhubarb and Chocolate Muffins are the perfect balance of sweet and tart, with bursts of chocolate in every bite. Whether you enjoy them for breakfast, as a snack, or dessert, they are sure to become a new favorite in your recipe rotation. So go ahead, give them a try and let your taste buds thank you later!

source = www.pinterest.com