Rhubarb and Citrus Salad

Rhubarb and Citrus Salad with Black Pepper Vinaigrette Recipe

This refreshing Rhubarb and Citrus Salad with Black Pepper Vinaigrette is a delightful combination of tangy rhubarb, sweet citrus, and peppery arugula. It’s a perfect dish for a light and healthy meal, and it’s also a great way to showcase seasonal produce.

Ingredients:

• 1 lb. rhubarb, thinly sliced
• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 4 cups arugula
• 1/4 cup olive oil
• 2 tbsp. balsamic vinegar
• 1 tsp. honey
• Salt and black pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the vinaigrette.
2. In a large salad bowl, combine the sliced rhubarb, oranges, and grapefruit.
3. Add the arugula to the bowl and toss gently to combine.
4. Drizzle the vinaigrette over the salad and toss to coat evenly.
5. Season with additional salt and black pepper to taste.
6. Serve the Rhubarb and Citrus Salad immediately and enjoy!

With its vibrant colors and flavors, this Rhubarb and Citrus Salad with Black Pepper Vinaigrette is sure to impress your guests and brighten up any meal. Give it a try and savor the refreshing taste of spring!

source = www.goodhousekeeping.com