Rhubarb and Cream Cheese Dip

Rhubarb Cream Cheese Marble Cake

Ingredients:

• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a small saucepan, cook the rhubarb with 1/2 cup of sugar over medium heat until soft. Set aside to cool.
3. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the sugar, eggs, and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually mix this into the cream cheese mixture, alternating with the milk.
5. Pour half of the batter into the prepared baking dish. Spoon the rhubarb mixture on top, then cover with the remaining batter.
6. Use a knife to swirl the rhubarb through the batter to create a marble effect.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving. Enjoy!

This Rhubarb Cream Cheese Marble Cake is a delightful treat that combines the tangy flavor of rhubarb with the richness of cream cheese. The marble effect creates a beautiful and elegant presentation that is sure to impress your guests. This cake is perfect for any occasion, whether it’s a special celebration or simply a weekend indulgence. The combination of rhubarb and cream cheese in this cake is a match made in heaven. The sweetness of the cream cheese balances out the tartness of the rhubarb, creating a harmonious blend of flavors. The addition of vanilla extract adds a warm and inviting aroma to the cake, making it even more irresistible. To make this cake, you’ll start by cooking the rhubarb with sugar until it’s soft and then allowing it to cool. Meanwhile, you’ll cream together the cream cheese and butter before adding the sugar, eggs, and vanilla extract. Gradually mix in the dry ingredients, alternating with milk, to create a smooth batter. Once the batter is ready, you’ll pour half of it into a greased baking dish, then spoon the rhubarb mixture on top before covering it with the remaining batter. Swirl a knife through the batter to create a marble effect, then bake the cake until it’s golden and cooked through. Allow the cake to cool before slicing into it and serving. Each bite offers a delightful blend of flavors and textures, making it a truly unforgettable dessert. So why wait? Treat yourself and your loved ones to this Rhubarb Cream Cheese Marble Cake today! source = portandfin.com