Rhubarb and Duck Breast
Duck Breast with Aromatic Rhubarb Sauce
Ingredients
- 2 duck breasts
- 1 cup diced rhubarb
- 1/2 cup chicken or vegetable broth
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
1. Score the skin of the duck breasts and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add duck breasts skin-side down and cook for about 5-6 minutes, until skin is crispy. Flip and cook for another 2-3 minutes for medium-rare, or longer for desired doneness. Remove from pan and let rest.
3. In the same skillet, add diced rhubarb and cook for 2-3 minutes until slightly softened.
4. Add chicken or vegetable broth, honey, balsamic vinegar, and grated ginger to the skillet. Stir well and let simmer for 5-7 minutes until sauce thickens.
5. Slice the duck breasts and serve with the aromatic rhubarb sauce drizzled over the top. Enjoy!
This Duck Breast with Aromatic Rhubarb Sauce recipe is a delightful combination of savory and sweet flavors. The tender duck breasts pair perfectly with the tangy rhubarb sauce, creating a dish that is sure to impress your friends and family. The crispy skin of the duck adds a delicious texture, while the rhubarb adds a unique twist to the classic duck dish.
Whether you are looking to impress guests at a dinner party or simply want to treat yourself to a special meal, this recipe is a fantastic choice. The ingredients are simple and easy to find, making it a great option for a weeknight meal or a special occasion. Give this recipe a try and elevate your dinner game with this Duck Breast with Aromatic Rhubarb Sauce!
source = www.fodder.co.uk
