Rhubarb and Fennel Slaw

Rhubarb, Fennel & Vermouth Cocktail

Ingredients:

• 1 cup chopped rhubarb
• 1 fennel bulb, thinly sliced
• 1/2 cup vermouth
• 1/4 cup sugar
• 1/2 cup water
• Ice
• Fennel fronds for garnish

Instructions:

1. In a saucepan, combine the rhubarb, fennel, vermouth, sugar, and water.
2. Cover and simmer over low heat for 20 minutes, until the rhubarb is soft.
3. Remove from heat and let cool.
4. Strain the mixture into a pitcher, pressing on the solids to extract all the liquid.
5. Discard the solids and refrigerate the liquid until cold.
6. To serve, fill glasses with ice and pour the cocktail over the ice.
7. Garnish with fennel fronds.
8. Enjoy your refreshing Rhubarb, Fennel & Vermouth Cocktail!

This elegant cocktail combines the tartness of rhubarb with the subtle licorice flavor of fennel, balanced by the depth of vermouth. The result is a sophisticated and refreshing drink that is perfect for special occasions or simply to unwind after a long day.

The combination of rhubarb, fennel, and vermouth creates a unique flavor profile that will delight your taste buds. The sweetness of the sugar helps to mellow out the tartness of the rhubarb, while the fennel adds a hint of herbal complexity to the drink. The vermouth ties everything together with its rich and aromatic notes.

When serving this cocktail, be sure to garnish it with fresh fennel fronds. Not only do they add a touch of elegance to the presentation, but they also enhance the overall flavor of the drink with their subtle anise-like taste.

Whether you are hosting a dinner party or simply looking to treat yourself to a special drink, this Rhubarb, Fennel & Vermouth Cocktail is sure to impress. So gather your ingredients, follow the easy instructions, and raise a glass to good company and delicious cocktails!

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