Rhubarb and Feta Phyllo Cups

Greek Feta Dip Phyllo Cups - A Tasty Vegetarian Appetizer!

If you’re looking for a delicious and easy appetizer to impress your guests, these Greek Feta Dip Phyllo Cups are perfect for any gathering. This vegetarian-friendly dish is bursting with flavors that will leave your taste buds craving for more.

Ingredients:

• 1 package of phyllo cups
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, diced cucumber, diced tomatoes, chopped Kalamata olives, fresh dill, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Fill each phyllo cup with a spoonful of the feta dip mixture, making sure to pack it in tightly for a flavorful bite.
3. Arrange the filled phyllo cups on a serving platter and garnish with additional chopped fresh dill, if desired.
4. Serve the Greek Feta Dip Phyllo Cups immediately to enjoy the creamy, tangy flavors with a crispy phyllo crust.

These Greek Feta Dip Phyllo Cups are not only visually appealing but also incredibly tasty, making them the perfect addition to any party spread. Your guests will be impressed by the blend of Mediterranean flavors and the effortless presentation of this appetizer. Whether you’re hosting a dinner party or a casual get-together, these flavorful bites will surely be a crowd-pleaser. Try making these Greek Feta Dip Phyllo Cups for your next event and watch as they disappear within minutes!

source = peasandcrayons.com