Rhubarb and Fig Jam

Rhubarb and Fig Jam

Ingredients:

• 2 cups rhubarb, chopped
• 1 cup figs, chopped
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the rhubarb, figs, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for about 15-20 minutes, or until the mixture thickens.
4. Remove from heat and stir in the vanilla extract.
5. Transfer the jam to a sterilized jar and let it cool before sealing.
6. Store in the refrigerator for up to 2 weeks.

This Rhubarb and Fig Jam is a delightful combination of tart rhubarb and sweet figs. It’s perfect for spreading on toast, scones, or using as a glaze for meats. The addition of vanilla extract adds a warm and aromatic flavor that complements the fruits beautifully.

Enjoy this homemade jam as a special treat or give it as a thoughtful gift to friends and family. Either way, it’s sure to be a hit!

source = www.lanasgarden.com