Rhubarb and Ginger Marmalade
Hey y’all! Today I’m excited to share with you a delicious recipe for Rhubarb Ginger Marmalade. This sweet and tangy jam is perfect for spreading on toast, mixing into yogurt, or even using as a glaze for meats. The combination of rhubarb and ginger creates a unique flavor that is sure to impress your taste buds.
Rhubarb Ginger Marmalade
Ingredients:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup lemon juice
Instructions:
- In a large saucepan, combine the rhubarb, sugar, crystallized ginger, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce heat and simmer for about 30 minutes, or until the jam has thickened.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Store in the refrigerator for up to a month.
This Rhubarb Ginger Marmalade is the perfect way to enjoy the flavors of spring and summer all year round. The rhubarb provides a tartness that is balanced out by the sweetness of the sugar and the warmth of the ginger. It’s a delicious spread that can be enjoyed in so many ways.
So next time you come across some fresh rhubarb at the market, be sure to grab some and give this recipe a try. You won’t be disappointed! Enjoy this homemade jam on your favorite breakfast foods or as a sweet treat any time of day.
I hope you enjoy making and eating this Rhubarb Ginger Marmalade as much as I do. Let me know how it turns out for you!
source = bonicellicookingclub.com
