Rhubarb and Ginger Pudding

Hey there foodies! Today I have a scrumptious recipe for rhubarb ginger sponge pudding that will make your taste buds dance with joy. Trust me, you won’t be able to resist this delicious treat.

Rhubarb Ginger Sponge Pudding

Ingredients:

• Rhubarb
• Ginger
• Flour
• Sugar
• Eggs
• Milk

Instructions:

1. Preheat your oven to 350°F.
2. Peel and chop the rhubarb into small pieces, then grate the ginger.
3. In a bowl, mix the flour and sugar together.
4. In another bowl, whisk the eggs and milk until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
6. Stir in the chopped rhubarb and grated ginger.
7. Pour the batter into a greased baking dish and bake for 40-45 minutes, or until golden and set.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This rhubarb ginger sponge pudding is the perfect combination of sweet and tangy flavors that will have you coming back for more. It’s a great dessert to impress your friends and family with at your next dinner party or gathering.

So what are you waiting for? Get in the kitchen and whip up this delicious treat today. Your taste buds will thank you!

source = reactivecooking.com