Rhubarb and Goat Cheese Crostini

Oh boy, do I have a treat for you today! Feast your eyes on these rhubarb goat cheese crostini. They are a delightful combination of sweet and savory that will have your taste buds doing a happy dance.

Ingredients:

• 1 baguette, sliced
• 1 cup fresh rhubarb, diced
• 4 oz goat cheese
• 2 tbsp honey
• 1 tbsp balsamic glaze
• Fresh mint leaves for garnish

Instructions:

1. Preheat your oven to 375°F.
2. Place the baguette slices on a baking sheet and toast them in the oven until they are crispy, about 5-7 minutes.
3. In a small saucepan, combine the diced rhubarb, honey, and balsamic glaze. Cook over medium heat until the rhubarb is soft and the mixture is slightly thickened, about 5-7 minutes.
4. Spread a layer of goat cheese onto each toasted baguette slice.
5. Top the goat cheese with the rhubarb mixture.
6. Garnish with fresh mint leaves.
7. Serve and enjoy!

These rhubarb goat cheese crostini are perfect for any occasion. Whether you’re hosting a fancy dinner party or just want to treat yourself to a delicious snack, these little bites of heaven will not disappoint. The tangy rhubarb pairs perfectly with the creamy goat cheese, and the hint of sweetness from the honey ties everything together beautifully.

So why wait? Give these rhubarb goat cheese crostini a try and prepare to be amazed by the explosion of flavors in your mouth. Trust me, you won’t regret it!

source = prettyplainjanes.com