Rhubarb and Goat Cheese Salad

Quick Pickled Rhubarb Salad with Goats Cheese

Ingredients:

- 1 cup diced rhubarb

- 1/2 cup white vinegar

- 1/4 cup sugar

- 1/2 teaspoon salt

- 4 cups mixed salad greens

- 4 ounces crumbled goats cheese

- 1/4 cup chopped walnuts

Instructions:

1. In a small saucepan, combine the white vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.

2. Add the diced rhubarb to the saucepan and simmer for about 5 minutes, or until the rhubarb is slightly tender. Remove from heat and let cool.

3. In a large bowl, toss the mixed salad greens with the pickled rhubarb and its pickling liquid.

4. Top the salad with crumbled goats cheese and chopped walnuts.

5. Serve immediately and enjoy the unique flavors of this quick pickled rhubarb salad!

This delightful Quick Pickled Rhubarb Salad with Goats Cheese is a perfect combination of tangy, sweet, and creamy flavors that will tantalize your taste buds. The pickled rhubarb adds a refreshing zing to the mixed salad greens, while the creamy goats cheese provides a rich and savory contrast. The addition of chopped walnuts offers a satisfying crunch that complements the textures of the salad.

Whether you’re looking for a light and refreshing appetizer, a flavorful side dish, or a unique salad to impress your guests, this Quick Pickled Rhubarb Salad with Goats Cheese is sure to be a hit. The vibrant colors and bold flavors of this dish make it a standout addition to any meal.

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