Rhubarb and Hummus Platter

Today, I’m sharing with you a delicious recipe for Avocado & Roasted Garlic Hummus Platter that is sure to impress your guests. This dish combines the creamy goodness of avocado with the savory flavors of roasted garlic for a truly irresistible appetizer.

Avocado & Roasted Garlic Hummus Platter

Ingredients:

• 1 ripe avocado
• 1 head of garlic
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Assorted vegetables for dipping

Instructions:

1. Preheat your oven to 400°F.
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and caramelized.
3. In a food processor, combine the avocado, roasted garlic cloves, chickpeas, tahini, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
4. Transfer the hummus to a serving platter and garnish with additional olive oil, lemon juice, salt, and pepper.
5. Serve with assorted vegetables for dipping, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.

This Avocado & Roasted Garlic Hummus Platter is perfect for entertaining or as a wholesome snack for yourself. The creamy avocado and rich roasted garlic add a depth of flavor to the classic hummus recipe, making it a standout dish that will have everyone coming back for more. Enjoy this tasty and nutritious appetizer at your next gathering or simply as a treat for yourself.

source = californiaavocado.com