Rhubarb and Kale Salad

Rhubarb, Arugula & Kale Salad

Ingredients:

• 1 cup thinly sliced rhubarb
• 2 cups arugula
• 2 cups kale, chopped
• 1/4 cup almonds, toasted and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss together the rhubarb, arugula, kale, almonds, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Who knew that rhubarb could be the star of a salad? But when paired with fresh arugula, hearty kale, crunchy almonds, and creamy feta cheese, it really shines. The tangy rhubarb adds a burst of flavor that perfectly complements the peppery arugula and earthy kale. The toasted almonds and feta cheese add just the right amount of crunch and creaminess to round out the dish.

And let’s not forget about the dressing – a simple yet delicious combination of olive oil, balsamic vinegar, salt, and pepper. It brings all the flavors together and ties the salad into a perfect package.

So next time you’re looking for a fresh and unique salad to impress your friends and family, give this Rhubarb, Arugula & Kale Salad a try. It’s sure to be a hit!

source = reddogfarm.net