Rhubarb and Lamb Stew

Looking for a delicious and unique recipe to try? How about whipping up a Light Lamb Stew with Rhubarb? This savory and sweet dish is sure to impress your taste buds and leave you wanting more. Check out the recipe below to create this mouthwatering meal!

Light Lamb Stew with Rhubarb

Ingredients:

• 1 lb lamb stew meat, cubed
• 2 cups rhubarb, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the lamb stew meat over medium-high heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the rhubarb, chicken broth, cumin, paprika, salt, and pepper.
4. Bring the stew to a simmer, then reduce heat and let it cook for about an hour, stirring occasionally.
5. Once the lamb is tender and the rhubarb is soft, remove from heat and let it rest for a few minutes.
6. Serve the Light Lamb Stew with Rhubarb hot, garnished with fresh parsley.

This Light Lamb Stew with Rhubarb is a perfect balance of savory and sweet flavors that will keep you coming back for more. It’s an easy and delicious dish to make for a special occasion or just for a cozy night in. Give it a try and impress your family and friends with this unique and tasty recipe!

source = www.simplybeefandlamb.co.uk