Rhubarb and Lemon Ice Cream
The perfect summer treat is here! Get ready to indulge in this refreshing Rhubarb & Lemon Ice Cream that is not only vegan but also gluten-free. The combination of tangy rhubarb and zesty lemon will leave you craving for more. So grab your ice cream maker and let’s get started with this easy and delicious recipe.
Ingredients:
- Rhubarb
- Lemon
- Coconut milk
- Maple syrup
- Vanilla extract
- Salt
Instructions:
- Start by chopping the rhubarb and squeezing fresh lemon juice.
- In a blender, combine the chopped rhubarb, lemon juice, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is ready, transfer it to a container and freeze for a few hours until firm.
- Scoop out the delicious Rhubarb & Lemon Ice Cream and enjoy the tangy and sweet flavors.
This Rhubarb & Lemon Ice Cream is the perfect dessert to cool down on a hot summer day. The combination of tart rhubarb and citrusy lemon creates a unique and refreshing flavor profile that is sure to impress your taste buds. Plus, it’s vegan and gluten-free, making it a great option for those with dietary restrictions.
So why wait? Gather your ingredients and whip up a batch of this delightful ice cream today. Whether you enjoy it in a cone, a bowl, or straight from the container, this Rhubarb & Lemon Ice Cream is guaranteed to be a hit with everyone, no matter their dietary preferences. Treat yourself to a scoop of summer bliss!
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