Rhubarb and Lemon Jam

Strawberry Rhubarb Lemon Jam Recipe

Ingredients:

• 2 cups chopped strawberries
• 1 cup chopped rhubarb
• 1 lemon (juiced and zested)
• 2 cups sugar
• 1 package powdered fruit pectin

Instructions:

1. In a large pot, combine the strawberries, rhubarb, lemon juice, and lemon zest.
2. Stir in the sugar until well combined.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Once boiling, stir in the powdered fruit pectin and continue to boil for 1 minute.
5. Remove from heat and skim off any foam that has formed on the surface.
6. Pour the jam into sterilized jars and seal with lids.
7. Process in a boiling water bath for 10 minutes to seal the jars.
8. Allow the jam to cool and set before storing in a cool, dark place.

Enjoy this delicious Strawberry Rhubarb Lemon Jam on toast, biscuits, or as a topping for yogurt or ice cream. It’s the perfect balance of sweet and tart flavors that will have your taste buds dancing with joy!

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