Rhubarb and Lemon Tartlets

Yo, check out these Lemon Rhubarb Tartlets! They’re straight fire and perfect for satisfying your sweet tooth with a little tangy twist. Let’s get into the recipe:

Lemon Rhubarb Tartlets

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 1/2 cup chopped rhubarb
• 1/4 cup lemon juice
• 1/4 cup coconut sugar
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, mix together almond flour, coconut flour, maple syrup, and melted coconut oil until a dough forms.
3. Press the dough into the bottom and sides of each cupcake liner to form the tartlet crusts.
4. In a saucepan, combine chopped rhubarb, lemon juice, coconut sugar, and lemon zest. Cook over medium heat for about 10 minutes until the rhubarb is soft and broken down.
5. Spoon the rhubarb mixture into each tartlet crust.
6. Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
7. Let cool before serving and enjoy these delicious Lemon Rhubarb Tartlets!

These tartlets are not only tasty but also plant-forward, making them a guilt-free treat that you can indulge in. The combination of the sweet almond flour crust and the tangy rhubarb and lemon filling is sure to satisfy your cravings. Give this recipe a try and let me know what you think!

source = healthienut.com