Rhubarb and Lentil Stew

Today I want to share with you a delicious recipe for Rhubarb Lentil Curry with Black Rice - a fusion of Indian and European flavors that will surely tantalize your taste buds. This unique dish combines the hearty goodness of lentils with the vibrant flavors of rhubarb, creating a dish that is both nutritious and satisfying.

Rhubarb Lentil Curry with Black Rice

Ingredients:

• 1 cup black rice
• 1 cup red lentils, rinsed and drained
• 2 cups chopped rhubarb
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 can coconut milk
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the rhubarb, curry powder, cumin, turmeric, coriander, cayenne pepper, salt, and pepper. Cook for a few minutes until the spices are fragrant.
3. Add the lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the lentils are tender.
4. Cook the black rice according to package instructions.
5. Serve the Rhubarb Lentil Curry over black rice, garnished with fresh cilantro.

This Rhubarb Lentil Curry with Black Rice is the perfect dish for a cozy night in or a special weekend meal. The blend of spices, lentils, and rhubarb creates a unique and flavorful experience that is sure to impress your friends and family. Give this recipe a try and let me know what you think!

source = www.pinterest.com