Rhubarb and Lentil Stew
Today I want to share with you a delicious recipe for Rhubarb Lentil Curry with Black Rice - a fusion of Indian and European flavors that will surely tantalize your taste buds. This unique dish combines the hearty goodness of lentils with the vibrant flavors of rhubarb, creating a dish that is both nutritious and satisfying.
Rhubarb Lentil Curry with Black Rice
Ingredients:
- 1 cup black rice
- 1 cup red lentils, rinsed and drained
- 2 cups chopped rhubarb
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 can coconut milk
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the rhubarb, curry powder, cumin, turmeric, coriander, cayenne pepper, salt, and pepper. Cook for a few minutes until the spices are fragrant.
- Add the lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the lentils are tender.
- Cook the black rice according to package instructions.
- Serve the Rhubarb Lentil Curry over black rice, garnished with fresh cilantro.
This Rhubarb Lentil Curry with Black Rice is the perfect dish for a cozy night in or a special weekend meal. The blend of spices, lentils, and rhubarb creates a unique and flavorful experience that is sure to impress your friends and family. Give this recipe a try and let me know what you think!
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