Rhubarb and Mint Sauce

This Rhubarb Raspberry Lemon Mint Sauce is a delicious addition to any summer dish. The combination of tangy rhubarb, sweet raspberries, zesty lemon, and refreshing mint creates a burst of flavor that will tantalize your taste buds. Whether you drizzle it over grilled chicken, spoon it onto a scoop of vanilla ice cream, or swirl it into a yogurt parfait, this sauce is sure to elevate any dish to the next level.

Ingredients:

• 1 cup chopped rhubarb
• 1 cup fresh raspberries
• Zest and juice of 1 lemon
• 1/4 cup sugar
• 2 tbsp chopped fresh mint

Instructions:

1. In a saucepan, combine the rhubarb, raspberries, lemon zest, lemon juice, and sugar. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 10-15 minutes.
2. Remove the saucepan from the heat and stir in the chopped mint.
3. Let the sauce cool before serving. It can be stored in an airtight container in the refrigerator for up to a week.

This Rhubarb Raspberry Lemon Mint Sauce is versatile and can be used in a variety of ways. Serve it as a topping for grilled fish or roasted vegetables, mix it into a salad dressing, or swirl it into a cocktail for a refreshing summer drink. However you choose to enjoy it, this sauce is sure to add a pop of flavor to any dish.

So next time you’re looking to add a unique twist to your meal, give this Rhubarb Raspberry Lemon Mint Sauce a try. You won’t be disappointed with the explosion of flavors that this sauce brings to the table!

source = allyskitchen.com