Rhubarb and Mint Sauce
This Rhubarb Raspberry Lemon Mint Sauce is a delicious addition to any summer dish. The combination of tangy rhubarb, sweet raspberries, zesty lemon, and refreshing mint creates a burst of flavor that will tantalize your taste buds. Whether you drizzle it over grilled chicken, spoon it onto a scoop of vanilla ice cream, or swirl it into a yogurt parfait, this sauce is sure to elevate any dish to the next level.
Ingredients:
- 1 cup chopped rhubarb
- 1 cup fresh raspberries
- Zest and juice of 1 lemon
- 1/4 cup sugar
- 2 tbsp chopped fresh mint
Instructions:
- In a saucepan, combine the rhubarb, raspberries, lemon zest, lemon juice, and sugar. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 10-15 minutes.
- Remove the saucepan from the heat and stir in the chopped mint.
- Let the sauce cool before serving. It can be stored in an airtight container in the refrigerator for up to a week.
This Rhubarb Raspberry Lemon Mint Sauce is versatile and can be used in a variety of ways. Serve it as a topping for grilled fish or roasted vegetables, mix it into a salad dressing, or swirl it into a cocktail for a refreshing summer drink. However you choose to enjoy it, this sauce is sure to add a pop of flavor to any dish.
So next time you’re looking to add a unique twist to your meal, give this Rhubarb Raspberry Lemon Mint Sauce a try. You won’t be disappointed with the explosion of flavors that this sauce brings to the table!
source = allyskitchen.com