Rhubarb and Mint Sorbet

Strawberry Rhubarb Mint Sorbet

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup fresh mint leaves
• 1 cup sugar
• 1 cup water

Instructions:

1. In a medium saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and let it cool.
2. In a blender, combine the strawberries, rhubarb, and mint leaves. Blend until smooth.
3. Strain the mixture through a fine mesh sieve to remove any solids.
4. Stir in the sugar syrup into the fruit mixture.
5. Pour the mixture into a shallow dish and place it in the freezer.
6. Every hour, take the dish out and stir the sorbet with a fork to break up any ice crystals. Repeat this process until the sorbet is frozen and scoopable, about 4-6 hours.
7. Serve the sorbet in chilled bowls and garnish with fresh mint leaves.

This refreshing Strawberry Rhubarb Mint Sorbet is the perfect sweet treat for a sunny day. The combination of fresh strawberries, tangy rhubarb, and aromatic mint creates a delightful flavor profile that is sure to please your taste buds. The sorbet is easy to make and requires only a few simple ingredients. The addition of mint leaves adds a refreshing and herby twist to the classic sorbet.

Enjoy this sorbet as a light and fruity dessert or as a palate cleanser between courses. Its vibrant color and fresh taste make it a show-stopping finale to any meal. Impress your guests with this homemade sorbet that is bursting with summery flavors. Try making this sorbet at home and indulge in a scoop of deliciousness!

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