MyNSLC | Rhubarb Toast

Rhubarb and Nut Butter Toast

Hey there foodies! Are you ready to embark on a delicious culinary adventure with me? Today, we’re diving into the world of Rhubarb Toast - a unique and delectable treat that will leave your taste buds begging for more.

Rhubarb Toast

Rhubarb Toast

Ingredients:

  • 1 loaf of your favorite bread
  • 1 cup of fresh rhubarb, chopped
  • 1/2 cup of sugar
  • 1/4 cup of water
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 cup of cream cheese
  • 1/4 cup of chopped pistachios

Instructions:

  1. In a saucepan, combine the rhubarb, sugar, water, cinnamon, and nutmeg. Cook over medium heat until the rhubarb is soft and the mixture is thick.
  2. Toast your bread to your desired level of crispiness.
  3. Spread a generous amount of cream cheese on each slice of toast.
  4. Top the cream cheese with a spoonful of the rhubarb mixture.
  5. Sprinkle chopped pistachios on top for an added crunch.
  6. Enjoy your Rhubarb Toast as a delicious snack or breakfast treat!

Get ready to indulge in the perfect combination of sweet and tangy flavors with each bite of this Rhubarb Toast. It’s a dish that will surely become a new favorite in your culinary repertoire. So go ahead, give it a try and let your taste buds dance with delight!

MyNSLC | Rhubarb Toast source = www.mynslc.com