Rhubarb and Orange Cake

Rhubarb and Orange Cake

Ingredients:

• 2 cups rhubarb, chopped
• 1 orange, zest and juice
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix the rhubarb with the orange zest and juice. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk.
5. Combine the flour, baking powder, and salt; gradually add to the wet mixture.
6. Spread half of the batter into the prepared cake pan. Top with the rhubarb mixture, then cover with the remaining batter.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

This Rhubarb and Orange Cake is a delightful treat that combines the tangy flavor of rhubarb with the refreshing citrus taste of orange. The moist and fluffy cake is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet indulgence.

Enjoy a slice of this cake with a cup of tea or coffee for a lovely afternoon treat. The combination of flavors and textures will leave you wanting more!

source = blackberrygrove.blogspot.co.uk