Rhubarb and Orzo Salad

Orzo Salad

Ingredients:

• 1 cup orzo pasta
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, dill, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
4. Pour dressing over the orzo salad and toss to combine.
5. Refrigerate for at least 1 hour before serving to allow flavors to meld.
6. Enjoy your refreshing and delicious orzo salad!

This orzo salad is a perfect dish for a light and healthy lunch or dinner. The combination of fresh vegetables, herbs, and tangy feta cheese creates a flavor explosion in every bite. The orzo pasta adds a satisfying texture that makes this salad a meal on its own or a great side dish.

Whether you’re hosting a summer BBQ or looking for a quick and easy meal prep option, this orzo salad is sure to be a hit. The colorful ingredients and Mediterranean flavors will transport your taste buds to a sunny seaside cafe.

Try this recipe for a taste of the Mediterranean right in your own kitchen. You won’t be disappointed with the burst of fresh flavors and satisfying crunch of this delightful orzo salad!

source = lessmeatmoreveg.com