Rhubarb and Pear Chutney

Mr.B’s Award Winning Rhubarb Chutney

When it comes to delicious and unique condiments, Mr.B’s Rhubarb Chutney truly stands out. This award-winning recipe is a perfect balance of sweet and tangy flavors that will elevate any dish it accompanies.

Ingredients:

• 4 cups chopped rhubarb
• 1 cup chopped onion
• 1 cup golden raisins
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Instructions:

1. In a large saucepan, combine rhubarb, onion, raisins, brown sugar, vinegar, ginger, cinnamon, salt, allspice, and cloves.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 1 hour, stirring occasionally, until the chutney thickens.
3. Let the chutney cool before transferring it to sterilized jars for storage.
4. Enjoy Mr.B’s Award Winning Rhubarb Chutney as a topping for grilled meats, cheese platters, or even as a sandwich spread.

This delicious condiment is perfect for adding a touch of elegance to any meal. The combination of the tart rhubarb with the warm spices creates a flavor profile that will leave your taste buds wanting more. Whether you are hosting a dinner party or simply looking to elevate your everyday meals, Mr.B’s Rhubarb Chutney is sure to impress.

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