Rhubarb and Pecan Bars

Today I want to share with you a delicious and easy recipe for Rhubarb Bars. These bars are perfect for a summer treat and only require a handful of ingredients. Let’s get started!

Rhubarb Bars Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup cold butter, cubed
• 4 cups diced rhubarb
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 4 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine 2 cups of flour, 1 cup of sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. In another bowl, mix together the rhubarb, 1 1/2 cups of sugar, 1/3 cup of flour, and eggs. Spread this mixture over the crust in the baking dish.
5. Crumble the remaining crust mixture over the rhubarb layer.
6. Bake in the preheated oven for 45-55 minutes, or until the bars are golden brown.
7. Cool completely before cutting into bars and serving. Enjoy!

These Rhubarb Bars are a great way to enjoy the seasonal flavors of rhubarb. The sweet and tangy filling pairs perfectly with the buttery crust, making each bite a delightful treat. Whether you’re serving these at a summer gathering or enjoying them as a snack, they are sure to be a hit with everyone. Give this recipe a try and let me know what you think!

source = www.garnishwithlemon.com