Rhubarb and Pita Chips

Today, I want to share a delicious recipe for Chickpea Pita Salad with Sweet & Sour Date Vinaigrette. This salad is not only flavorful and satisfying, but it’s also incredibly easy to make. Let’s dive into the details!

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 whole wheat pitas, toasted and cut into triangles
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large salad bowl, combine the chickpeas, toasted pita triangles, cherry tomatoes, cucumber, red onion, and parsley.
2. In a separate small bowl, whisk together the ingredients for the Sweet & Sour Date Vinaigrette (recipe below).
3. Pour the vinaigrette over the salad and toss gently to combine.
4. Let the salad sit for a few minutes to allow the flavors to meld together.
5. Serve the Chickpea Pita Salad with Sweet & Sour Date Vinaigrette and enjoy!

Sweet & Sour Date Vinaigrette:

• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 3-4 dates, pitted
• Salt and pepper to taste

This Chickpea Pita Salad with Sweet & Sour Date Vinaigrette is the perfect dish to enjoy on a warm summer day. The combination of the fresh vegetables, hearty chickpeas, and flavorful vinaigrette is sure to please your taste buds. Plus, it’s a great way to get some extra fiber and protein into your diet. Give this recipe a try and let me know what you think!

source = www.pinterest.com