Rhubarb and Pork Tenderloin

Hey there foodies! Today, I have an amazing recipe to share with you all. It’s a delicious Pork Tenderloin with Rhubarb Glaze that you definitely have to try. Trust me, your taste buds will thank you!

Ingredients:

• 1 pork tenderloin
• 1 cup rhubarb, chopped
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small saucepan, combine the rhubarb, honey, soy sauce, garlic, salt, and pepper. Cook over medium heat until the rhubarb is soft and the mixture has thickened, about 10 minutes.
3. Season the pork tenderloin with salt and pepper, then place it on the grill. Cook for about 15-20 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F.
4. During the last 5 minutes of grilling, brush the rhubarb glaze over the pork tenderloin, allowing it to caramelize.
5. Remove the pork from the grill and let it rest for a few minutes before slicing.
6. Serve the sliced pork tenderloin with any remaining rhubarb glaze drizzled on top. Enjoy!

So there you have it, a delicious Pork Tenderloin with Rhubarb Glaze recipe that will surely impress your family and friends. Give it a try and let me know what you think. Happy cooking!

source = www.saucemagazine.com