Rhubarb and Prosciutto Wraps

Hey y’all! Today I wanna share a recipe with y’all for some delicious Veggie Prosciutto Wraps with Reduced Fat Provolone. These wraps are super easy to make and perfect for a quick lunch or snack. Let’s get cooking!

Veggie Prosciutto Wraps

Ingredients:

• 6 slices prosciutto
• 6 slices Sargento Reduced Fat Provolone cheese
• 1/2 cup arugula
• 1/2 cup roasted red peppers, sliced
• 6 whole wheat tortillas
• 1/4 cup balsamic glaze

Instructions:

1. Place a slice of provolone cheese on each tortilla.
2. Layer a slice of prosciutto on top of the cheese.
3. Top with arugula and roasted red peppers.
4. Drizzle with balsamic glaze.
5. Roll up each tortilla and secure with toothpicks.
6. Enjoy your delicious Veggie Prosciutto Wraps!

These Veggie Prosciutto Wraps are packed with flavor and make a great healthy meal option. The combination of the salty prosciutto, creamy provolone cheese, and fresh veggies is sure to satisfy your taste buds.

So next time you’re looking for a quick and easy lunch idea, give these Veggie Prosciutto Wraps a try. You won’t be disappointed!

source = stage2017.sargento.com