Rhubarb and Raspberry Cobbler

Nothing screams summer quite like a delicious and refreshing Rhubarb Raspberry Cobbler. This sweet and tangy dessert is the perfect way to make the most of seasonal fruits and satisfy your sweet tooth at the same time. So, roll up your sleeves, put on your apron, and get ready to bake up a storm with this mouthwatering recipe!

Rhubarb Raspberry Cobbler

Ingredients:

• 2 cups rhubarb, chopped
• 1 cup raspberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the rhubarb, raspberries, 1 cup of sugar, and cornstarch. Mix well and pour into the prepared baking dish.
3. In another mixing bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk and melted butter until well combined.
4. Dollop spoonfuls of the flour mixture over the fruit mixture in the baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
6. Remove from the oven and let it cool slightly before serving. This Rhubarb Raspberry Cobbler is best enjoyed warm with a scoop of vanilla ice cream on top!

This Rhubarb Raspberry Cobbler is not only delicious but also a great way to use up seasonal fruits and impress your friends and family with your baking skills. So, why wait? Get baking and indulge in a taste of summer with this delightful dessert!

source = www.pinterest.com