Rhubarb and Raspberry Sauce

Y’all ready for a mouthwatering breakfast that will have you coming back for seconds (and maybe even thirds)? Check out this scrumptious recipe for Raspberry-Rhubarb Sauce over Chocolate Chip French Toast.

Raspberry-Rhubarb Sauce over Chocolate Chip French Toast

Ingredients:

• 1 cup fresh raspberries
• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1/4 cup water
• 4 slices of your favorite bread
• 1/2 cup chocolate chips
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• Butter for cooking
• Powdered sugar for topping (optional)

Instructions:

1. In a saucepan, combine the raspberries, rhubarb, sugar, and water. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens into a sauce. This should take about 10-15 minutes. Set aside to cool.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
3. Heat a skillet over medium heat and add a pat of butter.
4. Dip each slice of bread into the egg mixture, making sure to coat both sides.
5. Cook the bread in the skillet until golden brown on both sides, adding more butter as needed.
6. While the French toast is cooking, sprinkle chocolate chips onto each slice.
7. Once the French toast is cooked, serve with a generous drizzle of the raspberry-rhubarb sauce on top.
8. Sprinkle with powdered sugar if desired.
9. Enjoy your decadent and delicious breakfast!

So there you have it, a recipe that will take your breakfast game to the next level. Whether you’re treating yourself on a lazy Sunday morning or impressing your brunch guests, this Raspberry-Rhubarb Sauce over Chocolate Chip French Toast is sure to be a hit. Dig in and savor every bite!

source = experimentalepicurean.com