Rhubarb and Salmon

So, you’re probably wondering what to do with that leftover rhubarb in your fridge, right? Well, have no fear because I’ve got the perfect recipe for you - Baked Salmon with Rhubarb! Trust me, it’s going to blow your taste buds out of the water.

Baked Salmon with Rhubarb

Ingredients:

• 1 lb salmon fillet
• 1 cup chopped rhubarb
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the honey, soy sauce, garlic, ginger, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Spread the chopped rhubarb evenly over the salmon.
5. Pour the honey and soy sauce mixture over the salmon and rhubarb.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
7. Remove from the oven and let it rest for a few minutes before serving.

So there you have it - a simple yet delicious recipe for Baked Salmon with Rhubarb that will have your family and friends begging for seconds. The combination of the sweet honey, tangy rhubarb, and savory salmon is just perfection. Trust me, this dish is a total game-changer!

Next time you’re in a pinch for dinner ideas, remember this recipe and thank me later. Enjoy!

source = www.pinterest.com