Rhubarb and Sausage Casserole

Sausage Casserole

Ingredients:

• 8 vegan sausages
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery sticks, sliced
• 400g can of chopped tomatoes
• 400g can of cannellini beans, drained and rinsed
• 200ml vegetable stock
• 2 tbsp tomato puree
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large casserole dish, fry the sausages until browned all over. Remove from the dish and set aside.
3. In the same dish, fry the onion, garlic, carrots, and celery until softened.
4. Add the chopped tomatoes, cannellini beans, vegetable stock, tomato puree, smoked paprika, thyme, salt, and pepper. Stir well.
5. Return the sausages to the dish, ensuring they are covered with the sauce.
6. Cover the dish with a lid or foil and bake in the oven for 30 minutes.
7. Remove the lid or foil and bake for a further 15 minutes until the sauce has thickened.
8. Serve the sausage casserole hot with your favorite side dish.

This sausage casserole is a hearty and comforting dish that is perfect for a cozy night in. The combination of vegan sausages, vegetables, and flavorful spices creates a delicious and satisfying meal that the whole family will enjoy. Serve it with crusty bread or mashed potatoes for a complete meal that is sure to please.

This recipe is easy to make and can be customized with your favorite ingredients. Feel free to add extra veggies or spices to suit your taste preferences. Whether you are vegan or simply looking to incorporate more plant-based meals into your diet, this sausage casserole is a great option that will leave you feeling full and satisfied.

source = www.wearesovegan.com