Rhubarb and Shrimp Skewers

Today’s recipe is a mouthwatering dish that is sure to impress your guests at your next summer BBQ. Say hello to these delicious Grilled Shrimp Skewers with Strawberry Rhubarb Gastrique! Trust me, you’re going to want to bookmark this recipe.

Grilled Shrimp Skewers with Strawberry Rhubarb Gastrique

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• Wooden skewers, soaked in water

Instructions:

1. Preheat your grill to medium-high heat.

2. In a bowl, toss the shrimp with olive oil, salt, and pepper.

3. Thread the shrimp onto skewers, alternating with strawberries and rhubarb.

4. In a small saucepan, combine the strawberries, rhubarb, balsamic vinegar, and honey. Cook over low heat until the fruit breaks down and the mixture thickens into a gastrique.

5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.

6. Serve the grilled shrimp skewers with the strawberry rhubarb gastrique drizzled on top.

These Grilled Shrimp Skewers with Strawberry Rhubarb Gastrique are the perfect combination of sweet and savory flavors. They are a show-stopping dish that will leave your guests coming back for more. So fire up the grill and give this recipe a try – you won’t be disappointed!

source = www.cityline.tv