Rhubarb and Strawberry Jam

If you’re looking for a delicious and easy jam recipe to make at home, look no further than this incredible Strawberry Rhubarb Jam recipe! Not only does it have amazing flavor, but it also doesn’t require any pectin to make. Let’s get started!

Ingredients:

• 4 cups rhubarb, diced
• 4 cups strawberries, chopped
• 4 cups sugar
• 1 lemon, juiced and zested

Instructions:

1. In a large pot, combine the rhubarb, strawberries, and sugar. Let sit for at least 2 hours or overnight to allow the fruit to release its juices.
2. Stir in the lemon juice and zest.
3. Bring the mixture to a boil over medium heat, stirring frequently.
4. Reduce the heat to low and simmer until the jam thickens, stirring occasionally. This will take about 30-40 minutes.
5. To test if the jam is ready, place a small amount on a plate and refrigerate for a few minutes. If it wrinkles when pushed with your finger, it’s done.
6. Remove the jam from heat and let cool slightly.
7. Pour the jam into sterilized jars, leaving a 1/4-inch headspace. Wipe the rims, seal with lids, and process in a water bath for 10 minutes.
8. Allow the jars to cool before storing in a cool, dark place.

This Strawberry Rhubarb Jam is perfect for spreading on toast, dolloping on scones, or gifting to friends and family. The combination of sweet strawberries and tangy rhubarb creates a flavor explosion that you’ll want to enjoy all year round. Give this recipe a try and savor the taste of homemade jam!

source = oldworldgardenfarms.com