Rhubarb and Strawberry Pancakes

Hey there pancake lovers! Are you ready for a mouthwatering breakfast treat that will have you jumping out of bed in the morning? Introducing…

Strawberry Rhubarb Buttermilk Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup diced rhubarb
• 1/2 cup diced strawberries

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced rhubarb and strawberries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve your Strawberry Rhubarb Buttermilk Pancakes warm with maple syrup and enjoy!

These pancakes are the perfect combination of sweet and tart, with juicy strawberries and tangy rhubarb in every bite. They’re fluffy, moist, and absolutely delicious. So why not treat yourself to a stack of these delectable pancakes for breakfast or brunch? Your taste buds will thank you!

source = www.aberdeenskitchen.com