Rhubarb and Tofu Stir-Fry

Savory Rhubarb, and Tofu Two Ways

Looking for a unique and flavorful dish to impress your family and friends? Try this savory rhubarb and tofu two ways recipe that will tantalize your taste buds and leave you wanting more.

Ingredients:

• 1 lb firm tofu, cubed
• 2 cups rhubarb, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup soy sauce
• 1/4 cup vegetable broth
• 2 tbsp maple syrup
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the tofu cubes to the skillet and cook until browned on all sides.
3. Stir in the rhubarb, soy sauce, vegetable broth, maple syrup, sesame oil, red pepper flakes, salt, and pepper. Cook for an additional 5-7 minutes, or until the rhubarb is tender.
4. Serve the savory rhubarb and tofu two ways hot over rice or noodles, and enjoy!

This savory rhubarb and tofu two ways recipe is sure to be a hit at your next dinner gathering. The unique combination of flavors and textures will have everyone asking for seconds. Give it a try today and elevate your culinary skills to the next level!

source = www.nytimes.com