Rhubarb and Turkey Burgers

So, you’ve decided to take your turkey burgers to the next level by adding some quick pickled rhubarb? Well, buckle up because this recipe is going to blow your taste buds away!

Paleo Turkey Burgers with Quick Pickled Rhubarb

Ingredients:

• 1 lb ground turkey
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup almond flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/4 cup honey
• 1 cup chopped rhubarb

Instructions:

1. In a bowl, mix together the ground turkey, diced onion, garlic, almond flour, salt, pepper, and paprika. Form into patties.
2. Grill the turkey burgers until cooked through, about 4-5 minutes per side.
3. While the burgers are cooking, make the quick pickled rhubarb. In a small saucepan, combine the apple cider vinegar, water, and honey. Bring to a simmer.
4. Add the chopped rhubarb to the saucepan and cook for 1-2 minutes until slightly softened. Remove from heat.
5. Top each turkey burger with a spoonful of the quick pickled rhubarb.
6. Serve and enjoy your delicious and unique paleo turkey burgers with a tangy kick!

These paleo turkey burgers with quick pickled rhubarb are sure to be a hit at your next BBQ. So go ahead, impress your friends and family with this unexpected flavor combination. Happy cooking!

source = thrivingautoimmune.com