Rhubarb and Vanilla Frozen Yogurt

5oz Rhubarb Yogurt

Ingredients:

• 5oz of fresh rhubarb
• 1 cup of plain yogurt
• 1 tbsp of honey
• 1/4 cup of granola
• 1/4 cup of chopped mixed nuts

Instructions:

1. Wash and chop the rhubarb into small pieces.
2. In a small saucepan, cook the rhubarb with a splash of water over medium heat until it is soft and mushy. This should take about 10-15 minutes.
3. Allow the cooked rhubarb to cool completely.
4. In a bowl, mix together the plain yogurt and honey until well combined.
5. Layer the yogurt mixture with the cooked rhubarb in small glasses or jars.
6. Top each serving with granola and chopped mixed nuts for added crunch and texture.
7. Refrigerate the rhubarb yogurt for at least 1 hour before serving to allow the flavors to meld together.
8. Enjoy this delicious and healthy rhubarb yogurt as a light and refreshing snack or breakfast option.

This 5oz Rhubarb Yogurt recipe is a delightful way to incorporate this tangy and vibrant spring vegetable into your diet. The combination of fresh rhubarb with creamy yogurt, sweet honey, crunchy granola, and mixed nuts creates a harmonious blend of flavors and textures. Rhubarb is known for its tartness and bright red color, making it a popular ingredient in desserts and baked goods. However, this recipe offers a unique twist by using rhubarb in a yogurt parfait that is perfect for breakfast or as a healthy snack. The process of cooking the rhubarb until it becomes soft and mushy helps to mellow out its sharpness while still retaining its distinct flavor. Mixing the cooked rhubarb with plain yogurt and honey adds a creamy and sweet element that balances out the tanginess of the rhubarb. Layering the rhubarb yogurt with granola and chopped mixed nuts adds a crunchy and nutty texture to the dish, making it a satisfying and filling treat. This recipe is not only delicious but also nutritious, providing a good source of vitamins, minerals, and probiotics from the yogurt. Whether you enjoy this 5oz Rhubarb Yogurt for breakfast, as a midday snack, or even as a light dessert, it is sure to become a favorite go-to recipe for incorporating rhubarb into your meals. Try making this recipe today and savor the unique and refreshing flavors of rhubarb in a new and exciting way. source = www.sowerbuttsveg.co.uk