Rhubarb and Vegetable Lasagna

Rhubarb Leaves

Classic Rhubarb Pie Recipe

Ingredients:

• 4 cups rhubarb, chopped
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 1 tablespoon butter
• 1 double pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the rhubarb, sugar, and flour until the rhubarb is coated evenly.
3. Line a 9-inch pie dish with one of the pie crusts.
4. Pour the rhubarb mixture into the pie crust and dot with butter.
5. Cover the filling with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool before serving. Enjoy!

Rhubarb Crisp Recipe

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together the rhubarb and granulated sugar. Spread the mixture in a baking dish.
3. In a separate bowl, combine the rolled oats, flour, brown sugar, butter, and cinnamon until crumbly.
4. Sprinkle the crumb mixture over the rhubarb in the baking dish.
5. Bake for 45 minutes, or until the topping is golden brown and the rhubarb is tender.
6. Serve warm with ice cream or whipped cream. Enjoy your delicious rhubarb crisp!

source = www.animalia-life.club