Rhubarb and Walnut Loaf

Rhubarb Walnut Loaf

Ingredients:

• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup chopped rhubarb
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, mix the coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chopped rhubarb and walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool before slicing and serving.

This Rhubarb Walnut Loaf is a delightful gluten-free, dairy-free, refined sugar-free, and vegan treat that is perfect for any occasion. The combination of the tangy rhubarb and crunchy walnuts makes for a delicious and satisfying snack or dessert.

Whether you have dietary restrictions or just want to try something new, this recipe is sure to please your taste buds. Give it a try and enjoy a slice of this flavorful and moist loaf with a cup of tea or coffee. It’s a simple and easy recipe that will impress your family and friends with its delicious taste and wholesome ingredients.

source = www.sandisallergyfreerecipes.net