Rhubarb and Walnut Salad

Quick Pickled Rhubarb Salad with Goats Cheese

This vibrant and tangy salad is the perfect way to celebrate the flavors of spring. The combination of pickled rhubarb and creamy goat cheese creates a delicious and refreshing dish that is sure to impress your friends and family.

Ingredients:

• 1 cup rhubarb, thinly sliced
• 1/2 cup white wine vinegar
• 1/4 cup sugar
• 1/2 tsp salt
• 4 cups mixed greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the rhubarb, white wine vinegar, sugar, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool.
2. In a large bowl, mix the mixed greens, goat cheese, and walnuts. Drizzle with olive oil and toss to combine.
3. Divide the salad among plates and top with the pickled rhubarb. Season with salt and pepper to taste.
4. Serve immediately and enjoy!

With its bold flavors and beautiful presentation, this Quick Pickled Rhubarb Salad with Goats Cheese is sure to become a springtime favorite. Whether you’re hosting a dinner party or simply looking for a light and flavorful meal, this salad is a fantastic choice. Try it out today and wow your taste buds!

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