Rhubarb and White Chocolate Blondies

Rhubarb, White Chocolate, and Almond Blondies

Ingredients:

- 1 cup diced rhubarb
- 1 cup white chocolate chips
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a mixing bowl, combine the melted butter and brown sugar until well mixed.
3. Beat in the egg and vanilla extract until smooth.
4. Add the flour, baking powder, and salt, and mix until just combined.
5. Fold in the diced rhubarb, white chocolate chips, and sliced almonds.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool before cutting into squares and serving.

These Rhubarb, White Chocolate, and Almond Blondies are a delightful treat that combines the tartness of rhubarb with the sweetness of white chocolate and the crunch of almonds. They are perfect for a spring or summer dessert, and are sure to impress your friends and family. Enjoy!

source = joanne-eatswellwithothers.com