Rhubarb Bagels

Have you ever tried Rhubarb Custard Bagels before? If not, you’re in for a treat with this delightful and unique recipe. The combination of tangy rhubarb and creamy custard, all nestled inside a fluffy bagel, is a match made in heaven. Let’s dive into the details of how to make these delicious Rhubarb Custard Bagels.

Rhubarb Custard Bagels

Ingredients:

• 2 cups chopped rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 1 cup custard filling
• 1 package of bagel ingredients

Instructions:

1. In a saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the mixture has thickened, about 10 minutes. Allow to cool.
2. Prepare the custard filling according to the package instructions.
3. Divide the bagel dough into equal portions and shape into rounds. Flatten each round and place a spoonful of custard filling and a spoonful of the cooked rhubarb mixture in the center. Fold the dough over the filling and shape into a bagel shape.
4. Place the bagels on a baking sheet and let rise for 30 minutes. Preheat the oven to 375°F.
5. Bake the bagels for 20-25 minutes, until golden brown. Allow to cool before serving.

These Rhubarb Custard Bagels are perfect for a brunch or as a sweet treat any time of day. The tangy rhubarb complements the creamy custard perfectly, creating a flavor explosion in every bite. Don’t be afraid to get creative with the fillings – you can add nuts, chocolate chips, or even marshmallows for a twist on this classic recipe. Enjoy!

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