Rhubarb Baked Oats
Rhubarb Baked Oats
Indulge in the delicious flavors of this Rhubarb Baked Oats recipe that will surely satisfy your taste buds. This hearty and wholesome dish is perfect for breakfast or brunch, providing you with a nutritious and fulfilling start to your day.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup chopped rhubarb
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tbsp coconut oil
- Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a baking dish with coconut oil.
2. In a mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir well to combine.
3. Gently fold in the chopped rhubarb and nuts into the oat mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until the oats are golden and set.
6. Remove from the oven and let it cool slightly before serving. You can drizzle some extra maple syrup on top if desired.
Enjoy the comforting and nutritious Rhubarb Baked Oats that will surely become a favorite in your breakfast rotation. The combination of warm oats, sweet maple syrup, and tangy rhubarb creates a delightful harmony of flavors that will leave you feeling satisfied and ready to take on the day. Give this recipe a try and elevate your breakfast experience!
