Rhubarb Baklava (Middle East)

Get ready to impress your friends and family with this delicious Buttery Rhubarb Baklava recipe! This sweet and tangy dessert is sure to be a hit at any gathering. Plus, it’s easier to make than you might think. So, let’s get started!

Buttery Rhubarb Baklava

Ingredients:

• 1 cup chopped rhubarb
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1/4 cup butter, melted
• 1 package phyllo dough (14 sheets), thawed

Instructions:

1. Preheat your oven to 350°F.
2. In a small saucepan, combine the rhubarb and sugar. Cook and stir over medium heat until the rhubarb is tender. Remove from heat and stir in the walnuts.
3. In a small bowl, combine the honey and melted butter.
4. Place one sheet of phyllo dough in a greased 9x13-inch baking dish. Brush with the honey mixture. Repeat with five more sheets of phyllo dough, brushing each layer with the honey mixture.
5. Spoon the rhubarb mixture over the phyllo dough in the baking dish. Top with the remaining phyllo dough sheets, brushing each layer with the honey mixture.
6. Cut into diamond shapes using a sharp knife.
7. Bake for 30-35 minutes or until golden brown.
8. Cool completely before serving.

Enjoy the flaky layers of phyllo dough, the sweet honey, and the tangy rhubarb in every bite of this Buttery Rhubarb Baklava. It’s a dessert that will have everyone asking for the recipe!

source = www.tasteofhome.com