Rhubarb Banana Bread
Rhubarb Banana Bread
Get ready to delight your taste buds with this incredibly moist and flavorful Rhubarb Banana Bread. The fusion of rhubarb and banana creates a unique and delicious combination that will have you coming back for more.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1 cup diced rhubarb
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla until well combined.
- Stir in mashed bananas and diced rhubarb until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using walnuts, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
This Rhubarb Banana Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. The moist texture and tangy flavor of the rhubarb make it a standout choice for any occasion. Give this recipe a try and impress your family and friends with a delectable homemade treat.
source = smartnutrition.ca
