Rhubarb Banoffee Pie (UK)
Hey there foodies! Who’s in the mood for a delicious rhubarb pie? Trust me, this recipe is a real winner. So let’s dive right in and get baking!
Rhubarb Pie
Ingredients:
- 4 cups diced rhubarb
- 1 1/2 cups sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp butter
- 1 double pie crust
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the rhubarb, sugar, flour, nutmeg, and salt. Mix well.
- Line a pie dish with one of the pie crusts.
- Pour the rhubarb mixture into the crust.
- Dot the top of the filling with butter.
- Cover the pie with the second crust, crimping the edges to seal.
- Make a few slits in the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
There you have it, folks! A scrumptious rhubarb pie that will have your taste buds singing with joy. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat. So go ahead, give it a try and let me know how it turns out in the comments below. Happy baking!
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