Rhubarb Banoffee Pie (UK)

Hey there foodies! Who’s in the mood for a delicious rhubarb pie? Trust me, this recipe is a real winner. So let’s dive right in and get baking!

Rhubarb Pie

Ingredients:

• 4 cups diced rhubarb
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp butter
• 1 double pie crust

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the rhubarb, sugar, flour, nutmeg, and salt. Mix well.
3. Line a pie dish with one of the pie crusts.
4. Pour the rhubarb mixture into the crust.
5. Dot the top of the filling with butter.
6. Cover the pie with the second crust, crimping the edges to seal.
7. Make a few slits in the top crust to allow steam to escape.
8. Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown.
9. Allow the pie to cool before serving. Enjoy!

There you have it, folks! A scrumptious rhubarb pie that will have your taste buds singing with joy. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat. So go ahead, give it a try and let me know how it turns out in the comments below. Happy baking!

source = www.pinterest.com